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Wine Cheers

The Waters
Best Parings

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Chef's Pick

South Africa's Lubanzi Chennin Blanc is my favorite VINO wine in this season

Our Pick

South Africa's Lubanzi Red Blend is my favorite VINO wine in this season

Appatizers

FARM BOARD

Our selection of cured meats, cheese, preserved vegetables, olives, fruit, jam, & TT bread

ANTIPASTO MISTO

Molinari Salami, artichokes, olives, roasted garlic, roasted red peppers, crispy eggplant, fried goat cheese, crostini & arugula.

Salads

FARM BOARD

Our selection of cured meats, cheese, preserved vegetables, olives, fruit, jam, & TT bread

ANTIPASTO MISTO

Molinari Salami, artichokes, olives, roasted garlic, roasted red peppers, crispy eggplant, fried goat cheese, crostini & arugula.

Entree

FARM BOARD

Our selection of cured meats, cheese, preserved vegetables, olives, fruit, jam, & TT bread

ANTIPASTO MISTO

Molinari Salami, artichokes, olives, roasted garlic, roasted red peppers, crispy eggplant, fried goat cheese, crostini & arugula.

Dessert

FARM BOARD

Our selection of cured meats, cheese, preserved vegetables, olives, fruit, jam, & TT bread

ANTIPASTO MISTO

Molinari Salami, artichokes, olives, roasted garlic, roasted red peppers, crispy eggplant, fried goat cheese, crostini & arugula.

Full Wine Parings Menu

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What our wine community is saying:

Wine Toast

Name, Title

"Stellakaya Cab was divine with the Brucetta"
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