
Taj Mahal
wine Parings
The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Taj Mahal Restaurant's kitchen.
Wine is a wonderful way to get the most out of these exotic and unique spices! We have paired a special wine and food menu just for you!

We've done the work for you!
Enjoy a curated food & wine pairing menu along with our top recommendations!

Great Reds to pair with Indian
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Precision Zin
Great whites to pair with indian
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Pouilly Fuisse

VINO'S TOP WINE & APP PAIRING
Samosa Chat
Crispy pastry, garbanzo beans, mint & tamarind chutney, sweet yogurt
Wine Pairing: Fontella Chianti
Chicken 65
spicy red chicken, house made sauce, tempered in curry leaves and mustard seeds
Wine Pairing: Clos de Napa
Vino's Favorite Chicken & Lamb Wine Pairing

Butter Chicken
white chicken, creamy makhani sauce
Wine Pairing: Three Henry Pinot Noir
Lamb Kadhai
lamb cooked with onions & bell peppers, in flavorful curry sauce
Wine Pairing: Precision Zin

Vino's favorite Seafood & Veggie Wine Pairing
Shrimp Curry
succulent shrimp, spiced in-house onion tomato sauce
Wine Pairing: Fritz Riesling
Paneer Kadhai
paneer, onions, bell peppers, in flavorful curry sauce
Wine Pairing: Thee Henry Chardonay

Dessert
Raas Malai
Dumplings made from cottage cheese soaked in sweetened thickened milk with cardamom
Wine Pairing: Les Asslies
Carrot Halwa
Sweetened shredded carrots, Topped with Pistachios and light ricotta cheese
Wine Pairing: Pra Vinera Cabernet
What our wine community is saying:
