WINE DINNER @ Rusty Tractors with Catering Low Ivy
Time & Location
About the Event
WINE DINNER MENU:
A creamy parsnip velouté scented with fresh lavender.
Wine: Chateau Montus Blanc (France, South West)
Charred Cabbage Steak
Grilled Cabbage topped with Avocado, House Cured Pork Belly, Tomato, Pickled Red Onion and Feta with Cilantro Lime Vinaigrette.
Wine: Chateau Vessieres, Rose (France, Rhone Valley)
Sticky Duck Confit
Orange, Ginger and Soy Glazed Duck Confit served over Scallion Sticky Rice with Marinated Cucumber.
Wine: Brumont Vineyards, La Gascogne (France, South West)
An individual assortment of house crafted charcuterie including meats, cheeses, nuts, and pickles.
Wine: Vineyard 29, Cru Cabernet Sauvignon (California, Napa Valley)
A Salted Caramel Cheesecake with a Sesame-Cornmeal Crust
Wine: Chateau Bouscasse, Brumaire (France, South West)
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