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Wed, Oct 23 | Springdale, AR

Bordeaux Dinner @ Bienvenue Restaurant

 

​Vertical wine tasting and dinner with special guest Chateau Dassault.

Time & Location

 

Oct 23, 2024, 6:30 PM – 10:30 PM

Bienvenue Restaurant: 101 W Johnson Ave ste b, Springdale, AR 72764, USA

 

About the Event

 

Special guest Valerie Befve will be arriving from France to showcase Chateau Dassault wines that evening.

During the dinner, we will experience a vertical tasting of Chateau Dassault including 2011 / 2014 / 2016 / 2019 paired with the culinary genius of Chef William!

 

$160/person

 

Menu:

First Course:

Escargot Vol au Vent - Roasted Garlic Butter, Butter Pastry, Tarragon, Triple Cream

paired with G de Guiraud, 2022

 

Second Course:

Poached Lobster – Butter Poached Maine Lobster with Sauce Americaine

paired with D de Dassault, Saint-Emilion, Grand Cru Classe, 2016

 

Third Course:

Roasted Quail – Foie Gras Boudin Blanc, Creamed Kale, Sauce au Poulet Foncee

paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2019

 

Fourth Course:

Braised Ox Tail – Potato Pave, Horseradish Cream, Sturgeon Caviar, Black Truffle, Red Wine Jus paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2014

 

Fifth Course:

Dark Chocolate Caneles – Hazulnut Custard, Vacherousse d’Argental

paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2011

French Wines & Fine Dining: Reserve Your Seat

Limited seats available

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