Time & Location
Oct 23, 2024, 6:30 PM – 10:30 PM
Bienvenue Restaurant: 101 W Johnson Ave ste b, Springdale, AR 72764, USA
About the Event
Special guest Valerie Befve will be arriving from France to showcase Chateau Dassault wines that evening.
During the dinner, we will experience a vertical tasting of Chateau Dassault including 2011 / 2014 / 2016 / 2019 paired with the culinary genius of Chef William!
$160/person
Menu:
First Course:
Escargot Vol au Vent - Roasted Garlic Butter, Butter Pastry, Tarragon, Triple Cream
paired with G de Guiraud, 2022
Second Course:
Poached Lobster – Butter Poached Maine Lobster with Sauce Americaine
paired with D de Dassault, Saint-Emilion, Grand Cru Classe, 2016
Third Course:
Roasted Quail – Foie Gras Boudin Blanc, Creamed Kale, Sauce au Poulet Foncee
paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2019
Fourth Course:
Braised Ox Tail – Potato Pave, Horseradish Cream, Sturgeon Caviar, Black Truffle, Red Wine Jus paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2014
Fifth Course:
Dark Chocolate Caneles – Hazulnut Custard, Vacherousse d’Argental
paired with Chateau Dassault, Saint-Emilion, Grand Cru Classe, 2011