Time & Location
July 31, 2026, at 7 PM
Bloom Cheese Collective: 914 N College Ave, Fayetteville, AR 72701
About the Event
We are excited to kick off the opening our brand new expanded space this weekend featuring the excellent wines from Three Henry’s! The winemaker Brad Norton will share stories and give us more insight on their wonderful selections. We will be pairing 5 wines with 5 courses all created by Chef Brooks.
Featured wine pairings:
First Course:
Three Henrys Blanquette de Limoux Brut Sparkling
Bone Marrow and Oysters | Parsley Raspberry Radish Kimchi
Second Course:
Three Henrys Viognier
Late summer salad | Peaches & Peppers | Coppa | XO sauce | Basil
Third Course:
Très Très Pas Mal Grave Bordeaux Blanc
Saffron Semolina Cavatelli | Scallion | Roasted Shishito Peppers | Charred Pineapple
Fourth Course:
Très Très Pas Mal Assemblage de Rouges
Smoked Lamb | Poached Plums | Grilled Fermented Garlic Scapes
Fifth Course:
Copain Comme Gamay
Parmesan Ice Cream | Balsamic | Blackberry | Thyme
$125 per person | Limited seating
About winery :
Three Henrys Wines is a family-owned winery from the South of France, crafting approachable, food-friendly wines that reflect the sun-drenched terroir of the IGP Pays d'Oc region. From crisp whites and refreshing rosés to elegant reds, their wines showcase the character and diversity of Southern French winemaking.