Time & Location
July 21st, 2025, 5:30 PM
Ciao Baci Restaurant: 605 Beechwood St, Little Rock, AR 72205
About the Event
We invite you to an unforgettable evening of six exceptional Borell Diehl wines perfectly paired with six chef-curated courses!
Borell-Diehl is a family-run estate in Germany’s Pfalz region known for producing vibrant, expressive, and terroir-driven wines. With a strong commitment to sustainable farming and minimal intervention, the winery crafts varietals like Riesling, Pinot Noir, and Müller-Thurgau that are both approachable and elegant. Their wines are known for bright acidity, clean fruit, and exceptional value—perfect for both everyday sipping and pairing with food.
Explore a selection of crisp whites, rosés, and reds—all rated 90 points and above!
Welcome drinks & appetizers at 5:30 PM
Dinner begins at 6:00 PM
125$ per person
Let’s turn your Monday into a celebration of German wine, great food, and good company!
WINE PAIRING MENU:
First Course – Brut Chardonnay
Deviled egg, pork cracklin, cornichon tater tot, salmon caviar, chives, crème fraîche
Second – Müller-Thurgau
"Poached shrimp": shaved celery root, green apples, kohlrabi, kale, carrots, radishes, tarragon aioli, rye crisps
Third – St. Laurent Rosé
"Roasted pork belly": pearl onion & Georgia peach sauce soubise, German potato salad
Fourth – Pinot Blanc
"Curry dusted fish & chips": sweet corn & pepper relish, caper/cornichon remoulade, potato curls
Fifth – Pinot Noir
"Lamb leg sauerbraten": spiced red cabbage, fried potato dumplings, local mushroom gravy
Sixth – Gewürztraminer
"Egg custard tartlet": whipped cream, raspberries, salted caramel