Time & Location
April 22nd, 2026, 6:00PM
Ella's Table: 465 N Arkansas Ave, Fayetteville, AR 72701
About the Event
Join us April 22, 2026 at 6:00 PM for an elegant evening of fine wine and cuisine at Ella's Table, located inside the historic Inn at Carnall Hall in Fayetteville.
Enjoy a thoughtfully curated multi-course dinner paired with exceptional Burgundy wines, guided by our wine experts Brice Saltzmann and Evan Adney.
MENU & WINE PAIRINGS
Amuse-Bouche:
Gougères & Crab Bisque
Wolfberger Crémant of Alsace Brut Rosé NV
First Course:
Wood-Fired Halibut, Asparagus, Chervil Beurre Blanc, Prosciutto Crisp
2023 Domaine Lequin, Chassagne-Montrachet
Second Course:
Duck Ballotine, Lacinato Kale, Wild Mushroom, Brown Butter Duck Jus
2022 Domaine Chapuis, Aloxe-Corton Premier Cru
Third Course:
Duo of Beef: Fennel-Crusted Filet & Parmesan-Braised Beef Rib, Celeriac Purée, Porcini Mustard, Candied Shallot
2023 Domaine Lequin, Santenay Les Charmes
Finale:
White Chocolate Nonettes, Hibiscus Panna Cotta, Black Currant Marmalade, Orange, Pink Peppercorn
2024 Domaine Remuet & Coperet, Fleurie La Madone
$125 per person (before tax & gratuity)
Reservations required – please call the restaurant directly (479) 582-0400
Seats are limited—reserve early to experience this unforgettable journey through Burgundy!