Time & Location

 

November 19, 2026, 6PM 

Bienvenue Restaurant: 3300 S Market St, Rogers, AR 72758

 

About the Event

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Join Bienvenue and VINO Distribution for an exclusive five-course wine dinner featuring exceptional Napa Valley wines from Cathiard Vineyard, whose Cabernet Sauvignon earned a perfect 100-point score from Decanter.

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Enjoy a specially crafted five-course menu by Chef Will Mauk, paired with three Cathiard Vineyard red wines, including their flagship Cabernet Sauvignon. The evening begins with Crémant de Bordeaux and concludes with Pineau des Charentes alongside dessert.

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Special guest Louise Comte, winery representative, will guide guests through the wines and share the story behind Cathiard Vineyard.

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$195 per person + tax

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An intimate evening of fine wines, exceptional cuisine, and Napa Valley elegance. Limited seating!

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MENU

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FIRST COURSE
Baked Lobster Mac and Cheese
Sardinian macaroni, Gruyère, Maine lobster, lobster bisque
Paired with Célène Brut Rosé, Crémant de Bordeaux

 

SECOND COURSE
Boudin-Stuffed Quail
Spicy rice sausage, roasted quail, dark roux gumbo sauce, charred green onion
Paired with Cathiard Vineyard Hora, Napa Valley

 

THIRD COURSE
Rack of Lamb
Butternut squash purée, Tibetan morels, pickled ramps, rosemary jus
Paired with Cathiard Vineyard Founding Brothers, Napa Valley

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FOURTH COURSE
Cold-Smoked Prime Rib
Scalloped potatoes, creamed spinach, red wine jus
Paired with Cathiard Vineyard Cabernet Sauvignon, Napa Valley

 

FIFTH COURSE
Apple Cheddar Pie
Sharp white cheddar, pecan praline crumble
Paired with Domaine de la Margotterie, Pineau des Charentes

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