Time & Location
October 28th, 2026, 6:30 PM
21 West End: 21 N 2nd St, Fort Smith, AR 72901
About the Event
Join us for five courses paired with Bordeaux wines. Explore how different vintages reveal the character of Château Dassault, with the winemaker Valerie Befve joining us for the evening.
Château Dassault is a wine estate in Saint-Émilion, Bordeaux, producing elegant, Merlot-led wines known for their rich fruit and aging potential.
THE MENU & WINE PAIRINGS
• Lobster & Shrimp Rolls
Célène Cuvée Royale Crémant de Bordeaux Brut
• Smoked Duck Confit Roulade
Château Dassault 2014
• Bison Braciole
Château Dassault 2011
• Red Curry Beef
Château Dassault 2019
• Vanilla & Blackberry Profiteroles and Espresso Pots de Crème
D de Dassault 2016
Doors open at 5:45 PM | Dinner at 6:30 PM
$200 per person
For reservations, call (479) 434-4213.