Time & Location
January 28, 2026, at 6 PM
Ella's Table Restaurant: 465 Arkansas Ave, Fayetteville, AR, United States, Arkansas
About the Event
Join us at Ella’s Table for an exquisite four-course French Wine Dinner on January 28th at 6PM, thoughtfully crafted by Executive Chef Matthew Barclay.
Each course will be expertly paired with French wines, as Brice Saltzmann, our French wine purveyor (Vino Distribution), guides guests through the story behind every pour and its perfect pairing.
Reservations required, please call Ella’s Table (479) 582-0400.
$100/PER PERSON | $25 DEPOSIT REQUIRED
MENU:
AMUSE-BOUCHE
Crab and Comte Cheese Beignets
Champagne Brice Brut, Bouzy, France
FIRST COURSE
Yellow Fin Tuna, Sunchoke Barigoule, Red Vein Sorrel
2023 Domaine des Chaumes Chablis, Maligny, France
SECOND COURSE
Wood Fried Quail Torte, Parsnip Puree, Guanciale Jus
2020 Domaine Pierre Usseglio Chateauneuf-du-Pape,
Chateauneuf-du-Pape, France
THIRD COURSE
Beef Ribeye, Root Vegetable Gratin, Sauce Perigueux
2018 Chateau Lagrange Bourdeaux, St Julien, France
FINALE
Honeycrisp Apple Tart, Goat Cheese
and Vanilla Bean Cremeux
Lheraud Collection Perle Rose Pineau de Charentes