Tuesday, Mar 03 | Springdale, AR
Chateau Lagrange Vertical Wine Dinner @ Bistro 16
Join us for an exclusive five-course Bordeaux dinner featuring Château Lagrange, Grand Cru Classé of Saint-Julien, hosted by general manager Matthieu Bordes. Experience a guided tasting of exceptional vintages paired with refined seasonal cuisine in an intimate setting.
Time & Location
March 03, 2026, 6:30PM
Bistro 16: 101 W Johnson Ave, Springdale, AR 72764
About the Event
Join us for an extraordinary evening with Matthieu Bordes, general manager of Château Lagrange, for a multi-course dinner celebrating the elegance and longevity of Saint-Julien.
Each course has been thoughtfully crafted to complement a distinguished lineup of Lagrange wines spanning multiple vintages.
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First Course
Crawfish Étouffée Risotto, Louisiana Crawfish, Dark Crawfish Bisque
Les Arums de Lagrange, Bordeaux Blanc 2018 (Sémillon)
Second Course
Arkansas Rabbit Ballotine, Rabbit Belly Pressé, Heirloom Carrot, Bianchetto White Truffle
Château Lagrange, Grand Cru Classé, Saint-Julien 2018
Third Course
Rack of Lamb, Butter-Poached Morel Mushrooms, Ricotta Gnocchi, Rosemary Jus
Château Lagrange, Grand Cru Classé, Saint-Julien 2016
Fourth Course
Oxtail Ravioli, Quick-Braised Radicchio, Jerusalem Artichoke, Red Wine Jus
Château Lagrange, Grand Cru Classé, Saint-Julien 2005
Fifth Course
Chocolate Soufflé, Hazelnut & Grand Marnier Custard
Les Fiefs de Lagrange, Saint-Julien 2019
An evening of depth, heritage, and Bordeaux excellence — shared in an intimate setting.
$150/person.
