Time & Location

 

November 5th, 2025, 6:00PM 

Gaskins on Emma Restaurant: 100 W Emma Ave #115, Springdale, AR 72764, USA

 

About the Event

 

As Gaskins on Emma celebrates its one-year anniversary, they’re closing this remarkable year with an extraordinary event — the Grand Finale of their collaboration with Kelham Vineyards.

Over the past weeks, Gaskins has featured exclusive vertical tastings of Kelham’s 2006 and 2013 Merlot and Cabernet Sauvignon, paired with an 8oz filet, wilted spinach, pomme purée, and a rich bordelaise.

Now, guests are invited to join for a truly exceptional evening celebrating the artistry and heritage of this renowned Napa Valley winery.

 

We are honored to welcome Ron Nicholsen, owner and vintner of Kelham Vineyards & Winery, who will personally share stories and insights from the family’s cellar during this unforgettable five-course dinner. Each course, created by Executive Chef Sam Walker, will be paired with one of Kelham’s rare, cellar-aged wines — each released only after a decade or more of patient refinement.

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Menu Preview

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1st Course
Salmon with béarnaise and lobster bisque
Paired with 2015 Kelham Chardonnay

2nd Course
Rabbit and dumplings
Paired with 2013 Kelham Cabernet Franc

3rd Course
Braised lamb and cherry molé
Paired with 2006 Kelham Merlot

4th Course
Petit filet with sorghum and wild mushrooms
Paired with 2001 “Block C” Kelham Cabernet Sauvignon

5th Course
Dessert TBD
Paired with Kelham White ‘Angelica’ Style Port

 

Experience a rare opportunity to savor beautifully aged vintages that exemplify the depth, elegance, and craftsmanship of Kelham’s winemaking philosophy.

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Price: $200 per person