Time & Location
March 11th, 2026, 6:30 PM
Wu Zhao Restaurant: 215 NW A St, Bentonville, AR 72712
About the Event
Join us for an intimate evening celebrating Kelham Vineyard, featuring a thoughtfully curated five-course dinner paired with exclusive, library-aged wines from Kelham Vineyards and Winery in Napa Valley (2006, 2013). We are honored to welcome Ron Nicholsen, owner of Kelham Vineyards, who will personally guide guests through these beautifully aged wines and the stories behind each bottle.
Menu & Wine Pairings:
First Course
Crab Cake with Coconut Curry
Paired with Kelham Chardonnay
Second Course:
Swordfish with Puttanesca Sauce and Wilted Spinach
Paired with 2006 Kelham Merlot
Third Course:
Duck Confit with Mushroom Ragù over Soft Polenta
Paired with 2013 Kelham Cabernet Sauvignon
Fourth Course:
Oven-Roasted Italian-Style Pork Belly with Cherry Red Wine Pan Sauce, Squash Purée, and Green Beans
Paired with 2006 Kelham Cabernet Sauvignon
Fifth Course:
Chef’s Signature Chocolate Beet Cake layered with Chocolate Mousse, Raspberry Sauce, and Salted Caramel Ice Cream
Paired with Kelham Port
$155/person
Seats are limited
Scroll down to 'Experiences' to reserve this special dinner:
www.opentable.com/r/wu-zhao-bentonville
About the winery:
Kelham Vineyards and Winery has been producing library-aged, award-winning wines in Oakville, Napa Valley, near other renowned wineries. Founded by Ron Nicholsen, Kelham focuses on classic Napa varietals including Chardonnay, Cabernet Sauvignon, Merlot, and fortified Port, all crafted with meticulous care to highlight the region’s terroir and elegance.