Time & Location
April 15, 2025, 6:00PM
Brave New Restaurant: 2300 Cottondale Ln, Little Rock, AR 72202, USA
About the Event
Join us for a Spanish-inspired tasting menu by chef Stephen Seals, expertly paired with the renowned wines of La Rioja Alta Vineyards, one of Spain’s most historic and prestigious wineries, celebrated for its exceptional Tempranillo and age-worthy blends.
Plus, meet Jose Luis Navarro, the vineyard's representative, as he shares insights into the rich heritage and winemaking traditions of La Rioja!
$130/person
Menu:
1st Course - Lagar de Cervera Albarino - 2023
Green Gazpacho with lump crab meat, brunoised cucumber and micro cilantro.
2nd Course -Vina Alberdi - 2020
Papas Bombas - Chorizo stuffed potato croquettes served with a mojo picon and lime aoli.
3rd Course -Vina Ardanza - 2019
Arroz con Pollo - Braised chicken quarter with tomatoes, olives and red peppers over saffron rice.
4th Course -Gran Reserva 904 - 2015
Basque Cheesecake served with berry compote and
Chantilly cream.