Time & Location
May 28th, 2026, 6:00PM
One Eleven at The Capital Hotel: 111 West Markham Street, Little Rock, AR
About the Event
An unforgettable night of bold South African flavors and Bordeaux-style wines.
Join us a 5-course experience featuring Stellekaya wines from Stellenbosch. Created by South African chefs Brad Izzard & TK Chabata, and presented by owner & winemaker Jane Lello.
$150/person
PAIRING MENU:
1st course:
BOBOTIE CROQUETTES
Spiced ground beef | dried fruit | pineapple chutney | crisp crumb
(Stellekaya 2024 Cygnus Rosé, Sangiovese)
2nd course:
BEEF CARPACCIO
Prime beef | blood orange | beet | mustard | marula vinaigrette
(Stellekaya 2022 Hercules, Sangiovese)
3rd course:
PERI PERI CHICKEN
Roast chicken | black rice | peri peri sauce
(Stellekaya 2022 Reserve, Cabernet Franc)
4th course:
PAN-SEARED OSTRICH FILET
Polenta | morogo spinach | chakalaka foam
(2022 Reserve, Cabernet Sauvignon)
5th course:
MALVA PUDDING
Rooibos & Amarula crème anglaise | honeycomb | apricot gel
(Stellekaya 2022 Malbec)
A vibrant fusion of wine, culture & cuisine