An Evening with The World's 2nd Best Sommelier (2016): David Biraud in Arkansas
- Vino Distribution
- May 19
- 2 min read
Updated: May 29
On May 30th, Arkansas becomes the stage for an extraordinary meeting of minds and traditions: David Biraud, one of the greatest sommeliers in the world, joins Laurent Lheraud, third-generation owner of the legendary Maison Lheraud, for an exclusive two-part tasting experience. This is more than a wine event — it’s a celebration of heritage, craftsmanship, and French savoir-faire.
David Biraud is a towering figure in the world of wine. Crowned Best Sommelier of France (2002), Best Craftsman of France (2004), and 2nd Best Sommelier of the World in 2016, he has spent decades refining his palate and guiding guests through Michelin-starred experiences at Hôtel de Crillon and the Mandarin Oriental Paris. Today, he teaches at the prestigious KEDGE Wine School, mentoring the next generation of sommeliers.
Alongside him stands Laurent Lheraud, whose family has been crafting exceptional cognacs since 1680. From their vineyards in Petite Champagne to their hand-blown glass bottles, Cognac Lheraud embodies time, patience, and artistry. The family’s vintage eaux-de-vie — including some dating back to 1802 — are bottled pieces of French history.
“Lheraud cognacs tell a genuine saga… They reflect the members of an entire family.” – David Biraud
The Event Journey: A Day of Discovery, Flavor, and Prestige
Part 1: The Grand Tasting at Ruth’s Chris Steak House (3 to 5pm)
Step into a guided Masterclass with David Biraud — a deep dive into the heart of French wine and spirits. Guests will experience:
Wines from six major French regions: Loire, Champagne, Burgundy, Rhône, Bordeaux, Madiran, with Premier & Grand Crus.
A vertical tasting of wines from the 1990s to 2016.
A blind tasting challenge led by David Biraud — can you guess the three wines in front of him?
A tasting of vintage Cognacs from each decade since the 1950s.
A rare pour of a 50-year-old Pineau des Charentes.
This event offers a rare chance to taste, learn, and elevate your understanding of fine wines and cognacs under the guidance of a world-renowned sommelier.
Part 2: Wine Dinner at Bienvenue Restaurant (6.30pm)
As the sun sets, the journey continues with a five-course wine dinner at Bienvenue. Carefully paired with selections from David Biraud and Laurent Lhéraud, this culinary experience brings together:
A “Tour de France” of wine and Cognac pairings.
Seasonal dishes prepared by acclaimed local chefs.
Personal insights from both David and Laurent, making each pour more meaningful.
From start to finish, this is a one-day immersion in French excellence — intimate, educational, and unforgettable.
Seats are extremely limited. Don’t miss this rare opportunity to explore the soul of French wine and cognac with two true masters.
