BODEGA EGO, Goru 18M

Jumilla, Spain | Monastrell & Cabernet Sauvignon | Red Wine
 
A powerful and sophisticated Spanish red crafted from carefully selected grapes grown on low-yielding, 50-year-old vines at 900 meters altitude. Rich, concentrated, and elegant, this wine showcases the depth and complexity of Jumilla's exceptional terroir.
 
Nose
Complex and inviting aromas of ripe blackberries, black cherries, and sweet plums, complemented by dark chocolate, cinnamon, vanilla, roasted coffee, and delicate toasted notes.
 
Palate / Tasting Notes
Full-bodied and richly textured, offering layers of ripe black fruits, wild strawberries, sweet spices, and subtle oak. Well-integrated tannins and balanced acidity provide structure and elegance, leading to a long, velvety, and persistent finish.
 
Food Pairing
Pairs beautifully with grilled ribeye steak, roasted lamb, braised short ribs, beef tenderloin, slow-cooked meats, Iberian ham, aged Manchego, roasted mushrooms, and hearty meat-based dishes.
 
Serving Temperature: 54–59°F (12–15°C)