BODEGA EGO, Goru 38 Barrels

Jumilla, Spain | Monastrell & Cabernet Sauvignon | Red Wine
 
A powerful yet elegant Spanish red from Jumilla, crafted from carefully selected grapes and aged for 12 months in 38 French and American oak barrels. Rich, complex, and beautifully structured, with concentrated fruit and refined oak influences.
 
Nose
Intense aromas of ripe blackberries, black cherries, and dark plums, complemented by warm spices, smoky undertones, toasted oak, and sweet vanilla.
 
Palate / Tasting Notes
Full-bodied and velvety, offering layers of ripe black and red fruits, subtle spice, and oak. Fine, elegant tannins provide structure and balance, leading to a long, rounded, and persistent finish.
 
Food Pairing
Pairs beautifully with grilled ribeye steak, roasted lamb, braised short ribs, beef stew, Spanish paella, Iberian ham, chorizo, roasted vegetables, aged Manchego, and blue cheeses.
 
2018 – Wine Enthusiast – 93 POINTS
2018 – Decanter – 91 POINTS
2018 – Guia Peñin – 92 POINTS
2018 – Global Master- The Drink Business – 93 POINTS
2017 – Vinous – Gold
2017 – Guia Peñin – 91 POINTS
2017 – Catavinum – Gold
2016 – Cwwsc – Gold Medal
2016 – Guía Peñin – 90 POINTS