BODEGA EGO, Goru Acuma

Jumilla, Spain | Monastrell, Syrah & Petit Verdot | Red Wine
 
An expressive Spanish red blend from Jumilla, combining ripe Mediterranean fruit with elegant structure and freshness. Aged for four months in American oak, this wine offers a harmonious balance of fruit, spice, and subtle toasted notes.
 
Nose
Inviting aromas of black plums, ripe cherries, raspberries, and blackberries, complemented by dried violets, toasted oak, warm spices, and delicate mineral notes.
 
Palate / Tasting Notes
Medium-bodied and well-structured, with juicy flavors of dark cherries, black plums, and red berries. Velvety yet firm tannins and lively acidity bring balance, leading to a persistent, fruit-driven finish with hints of spice and toasted oak.
 
Food Pairing
Pairs beautifully with grilled steak, roasted pork, lamb chops, barbecue meats, Iberian charcuterie, hearty stews, mushroom risotto, roasted portobello mushrooms, and aged Manchego cheese.
 
2021 – Guía Peñín – 90 POINTS
2021 – James Suckling – 91 POINTS
2021 – Mundus Vini – Silver
2020- Wine Enthusiast – 92 POINTS BEST BUY
2020 – Global Masters UK – Gold
2020 – Guía Peñín – 90 POINTS
2019 – Wine Enthusiast – 91 POINTS
2019 – Catavinum – Gold Medal
2019 – Guía Peñín – 90 POINTS