BODEGA EGO, Goru Gold

Jumilla, Spain | Monastrell, Syrah & Cabernet Sauvignon | Red Wine
 
A rich and elegant Spanish red blend from Jumilla, crafted from carefully selected Monastrell, Syrah, and Cabernet Sauvignon grapes. Aged for 12 months in oak barrels, this wine offers impressive depth, complexity, and a harmonious balance of ripe fruit and spice.
 
Nose
Complex aromas of ripe blackberries, dark plums, and black cherries, complemented by sweet spices, toasted oak, smoky undertones, and subtle balsamic notes.
 
Palate / Tasting Notes
Full-bodied and velvety, with concentrated flavors of ripe black fruits, warm spices, and toasted oak. Smooth, polished tannins provide structure and elegance, leading to a long, rich, and persistent finish.
 
Food Pairing
Pairs beautifully with grilled ribeye steak, roasted lamb, braised short ribs, smoked meats, hearty beef stews, mushroom risotto, Spanish rice dishes, aged Manchego, and other mature cheeses.
 
018 – Guía Peñín – 91 POINTS
2018 – Catavinum – Gold
2018 – Wine Enthusiast – 92 POINTS
2018 – The Drink Business – Silver
2017 – Wine Spectator – 93 POINTS
2017 – Guía Peñin – 90 POINTS
2017 – International Wine award – Gold
2017 – Vinous – 91 POINTS