BODEGA EGO, Goru Tuerto Parcela 11

A rich and expressive Spanish red blend from Jumilla, crafted from hand-harvested Monastrell, Syrah, and Petit Verdot. Aged for four months in French oak, this wine combines ripe fruit, warm spices, and elegant structure with a smooth, approachable character.
 
Nose
Intense aromas of ripe blackberries, dark cherries, and red berries, complemented by toasted oak, vanilla, cinnamon, and subtle coconut notes.
 
Palate / Tasting Notes
Deep garnet in color with violet reflections. Rich and rounded on the palate, revealing layers of ripe dark fruit, gentle spice, and toasted oak. Soft tannins and a well-defined structure lead to a smooth, balanced finish.
 
Food Pairing
Pairs beautifully with grilled steak, roasted lamb, barbecued meats, charcuterie, aged cheeses, hearty pasta dishes, mushroom risotto, and grilled vegetables.
 
2020 – WINE ENTHUSIAST – 91 POINTS
2020 – GUÍA PEÑÍN – 90 POINTS
2020 – BERLINER WEIN TROPHY
2021 – GOLD MEDAL