Chateau Latour

Grapes & Profile: 
Predominantly Cabernet Sauvignon with a touch of Merlot; full-bodied Pauillac Bordeaux, aged in new French oak.
 
Nose:
Ripe blackcurrant, cherry, cedar, and violet.
 
Tasting Notes:
Dense and structured, with dark fruit, chocolate, and espresso, firm tannins, long finish.

Pairings: 
Grilled or roasted red meats, lamb, beef tenderloin, and aged cheeses.