Domaine Michel Gayot, Saint Aubin 1er cruTasting notes:Citrus zest, ripe pear and white flowers with mineral tension and subtle toasted oak. Pairings:Grilled fish, lobster, scallops, poultry in cream sauce and soft cheeses.
Domaine Michel Gayot, Saint Aubin 1er cruTasting notes:Citrus zest, ripe pear and white flowers with mineral tension and subtle toasted oak. Pairings:Grilled fish, lobster, scallops, poultry in cream sauce and soft cheeses.