La Bouche du Roi, Les Trois Corneilles, Red Blend

This elegant red blend showcases the revival of winemaking in the historic Plaine de Versailles. Crafted from organically farmed Merlot and Cabernet Franc grapes, it offers a deep, rich color and a complex aromatic profile.
 
Nose: Aromas of wild strawberries, blackberries, and blackcurrant intertwine with subtle spicy notes.
 
Palate: The wine opens with a lively attack, evolving into a generous and elegant mid-palate. Silky, well-integrated tannins lead to a fresh and lingering finish. 
 
Food Pairings: Ideal with roasted meats, grilled dishes, and aged cheeses.