La Cadenière, Léonie Rose

A classic Provence-style rosé, this wine is made primarily from Cinsault and Grenache.
 
Aromas & Nose
The bouquet is elegant and restrained, offering white flowers, citrus zest, and delicate stone fruit, especially white peach and lemon-lime notes Wine-Searcher. Additional aromatic touches include subtle minerality and freshness, lending added finesse to the scent profile.
 
Palate 
Fresh and lively on the palate, this rosé opens with bright acidity and carries forward flavors of red berries and citrus, balanced by a soft, rounded texture.
 
Food Pairing 
Salads, seafood, poultry, Asian dishes, Mediterranean cuisine.