La Cadenière, Léonie Rouge

Region & Grape Variety
A red wine from Provence’s Coteaux d’Aix-en-Provence, crafted primarily from Syrah (also known as Shiraz) 
 
Aromas & Nose
Enticing with dusty violet’s floral touch, small red berries, and a fine spiciness that adds elegance.
 
Palate & Texture
Balanced and juicy on the palate, with ripe fruit flavors, elegant spice, and clean, refined tannins, delivering a fresh yet structured mouthfeel.
 
Food Pairing 
Expert tasters recommend pairing it with rich, savory fare like beef, lamb, game (venison), and even mushrooms, where its depth complements earthy and hearty flavors.