POMMARD 1ER CRU PINOT NOIR
TASTING: A ruby colour with cherry reflections. Its gourmet nose has raspberry, blackberry and blueberry nuances as well as a delicate spicy touch. Its tannins are powerful and fine in the mouth, resulting in a balanced and elegant wine.
AGING POTENTIAL: 10 to 15 years
SERVING TEMPERATURE: 15° C
FOOD AND WINE PAIRING: Beef steak or grilled rib of beef, roasted or braised game animals.