Quinta da Bacalhoa, Cabernet Sauvignon
There are aromas of dark fruit and violets on the nose, black berries cedar and notes of hazelnuts on the palate complement the full body. Ripe tannins and minerality make for a good long finish.
It's mostly Cabernet Sauvignon and Merlot from vines planted in clay and chalk-based soils.
Try me with Steak!