Three Henrys - Très Très Pas Mal, Assemblage de Rouges

Tasting notes:
Très Très Pas Mal Assemblage de Rouges is a lively blend of carbonically macerated Carignan and Syrah, crafted by Nicolas Mandeville from vineyards in the heart of Minervois. It’s bright, fresh, and fruit-driven with soft tannins and a vibrant, juicy finish.
 
Food Pairing:
This wine pairs beautifully with grilled meats, Mediterranean dishes, and charcuterie. Its fresh red-fruit character and light spice also complement roasted vegetables and herb-driven cuisine.