Three Henrys - Très Très Pas Mal Graves

Tasting notes:
A refined blend of Sauvignon Blanc and Sémillon from the Graves region, selected by Brad Norton, showing aromatic complexity, lively minerality and fresh citrus zest. 

Food Pairing:
Perfect with oysters, shellfish, goat cheese or dishes with creamy sauce—its crisp acidity and mineral drive make it a standout with seafood and light fare.