Three Henrys Viognier

Tasting Notes:
Aromas of fresh peaches and other stone fruits give way to pleasant florality. On the palate hints of citrus and exotic fruits lead to a pleasantly mineral finish. 
 
Food pairing:
Viognier is great as an apéritif, is excellent with poultry or veal cooked in a cream sauce, loves Asian flavors, is natural with fish and incredible with fried chicken.